Plakem manow

2 pieces salted mackerel and Deep-fry oil (deep-fry the fish until browned and crisp. When making salad, fish is not break up)...

View more »

Koapad plakem

Fry the fish on both sides then cool. Use a fork to break the fish into pieces. Slice onions thinly. Crush and chop the garlic...

View more »

Spaghetti plakem

Diced mackerel, toss the fish in the flour then shaking off any excess. Deep-fry in the olive oil until golden browned and set aside...

View more »

Kana plakem

Cleaned Chinese broccoli, peel the skin off, trimmed and set aside. Heat the oil in a wok and cook the fish until turn to golden browned and cooked through...

View more »

Kaitun plakem

Beat the eggs in a blow with garlic, scallions and soy sauce. Add the fish, eggs and chicken or pork stock then put in a blow for steaming...

View more »

Moopad plakem

Heat the oil in a wok and cook the salted mackerel on all sides until browned and cooked through. Lift the fish out of the wok and set aside...

View more »